At El Greco, our dishes are prepared with extra virgin olive oil (EVO), with gluten-free (GF), dairy-free (DF) and vegan options available. We take care in preparing gluten-free meals; however, please note our kitchen is not a dedicated gluten-free environment. To ensure a smooth dining experience, we kindly ask for one bill per table.
PIZZA BREADS
Warm, flavourful and perfect to share. A simple start to your table.
HERB
Mixed Greek herbs, garlic and EVO oil.
$12
NAPOLITANA
Tomato, rosemary, Kalamata olives.
$18
PESTO AND PARMESAN
Homemade basil pesto, garlic and parmesan flakes.
$18
EL GRECO
Caramelised onion, garlic and blue cheese.
$19
DIPS
A selection of house-made dips, served with warm pita bread. Perfect for sharing.
TZATZIKI
Greek yoghurt, cucumber, dill, garlic and EVO oil.
$13
AUBERGINE
Roasted aubergine, garlic, Greek herbs and EVO oil.
$14
TARAMOSALATA
Fish roe with fresh lemon juice.
$16
CRAB
Crab meat, cream, onion, EVO and smoked paprika.
$16
MIXED DIPS
Aubergine, tzatziki, taramosalata, served with pita and crackers.
$28
SALATES - SALAD
Fresh, vibrant and full of flavour. The perfect complement to your meal, to share or as a main.
GREEK
Traditional recipe with tomatoes, cucumber, onion, Kalamata olives, feta.
$30
LASITHI
A mix of salad greens, beetroot, feta, almonds, cherry tomatoes, gherkins and onion.
$30
SEAFOOD
A generous variety of mixed seafood, drizzled with an EVO oil and balsamic dressing complete with fresh seasonal greens.
$33
CAESAR SALAD
Roma lettuce, chicken, egg, croutons, anchovies, with a homemade creamy Caesar dressing.
$33
MEZEDES - STARTERS
A selection of favourites to begin, made for sharing and enjoying together.
PATĀTES
Curly deep fried potatoes served with garlic aioli
$12
GREEK PATĀTES
Deep fried potatoes served with feta, onion, fresh tomato, oregano and EVO.
$16
BRUSSEL SPROUTS
Pan-fried in EVO oil with bacon and parmesan (vegetarian option available).
$18
GREEK HALLOUMI
Semi soft goat & sheep cheese, fried in EVO oil and served with lemon.
$19
MUSHROOM A LA CREAM
Button mushrooms in a garlic, cream sauce.
$19
MIXED OLIVES
Warm olives served with fresh bread and olive oil
$21
GNOCCHI
Cooked in thick Napolitana sauce served with basil and parmesan
$21
SOUTZOUKAKIA
Beef & lamb meatballs made with fresh herbs and thick tomato sauce.
$21
DOLMADES
Cabbage leaves stuffed with ground beef and rice, served with an egg lemon sauce.
$24
BAKED FETA
Greek feta cooked in the oven with tomato, capsicum & onion.
$24
GRILLED PRAWNS
King prawns cooked on the grill, topped with homemade dressing, served on a bed of salad greens
$26
GRILLED OCTOPUS
Served with an EVO oil, fresh lemon and mustard dressing
$28
SIKOTAKIA
Chicken livers fried in EVO oil served with garlic & lemon.
starter
$28
as a main
$38
CALAMARI
Deep fried and served with tzatziki and a garlic & fresh lemon juice.
starter
$28
as a main
$38
SCALLOPS
Poached in a mild garlic, cream sauce.
starter
$29
as a main
$39
PRAWN SAGANAKI
King prawns cooked in a tomato and feta sauce.
starter
$30
as a main
$40
PRAWNS ALA GAMBERI
Pan fried king prawns in butter, garlic, brandy and cream.
starter
$30
as a main
$40
PIZZA
Cooked on a tomato base with a blend of mozzarella and edam, finished with garlic and fresh parsley. Classic, comforting and made to share. Gluten-free and dairy-free options available, +$6. Large size only.
MARGHERITA
Cherry tomato, basil.
small
$24
large
$34
HAWAIIAN
Ham, cheese, pineapple.
small
$26
large
$36
AL FUNGHI
Mushroom, garlic.
small
$26
large
$36
PROSCIUTTO
Ham, cheese.
small
$26
large
$36
PEPPERONI
Pepperoni, roast red capsicum.
small
$26
large
$36
CARNIVORO
Salami, bacon, ham, pepperoni, BBQ sauce.
small
$30
large
$40
VEGETARIANA
Mushroom, olives, zucchini, garlic, capsicum, artichoke, onion.
small
$30
large
$40
SICILIANA
Chorizo, fresh tomato, onion, mushrooms.
small
$30
large
$40
DI COSTA
(Kostas' favourite) Sun dried tomatoes, feta, onion, olives, garlic, basil.
small
$32
large
$42
CAPRITZIOSA
Capers, olives, anchovies, garlic, mushroom.
small
$32
large
$42
QUATTRO STAGIONI
Salami, ham, prawns, mushroom.
small
$32
large
$42
POLLO
Chicken, capsicum, onion, mushroom.
small
$32
large
$42
DIVINO
Salami, ham, bacon, mushroom, onion, capsicum, olives.
small
$33
large
$43
GUSTOZA
Chorizo, salami, mushroom, capsicum, feta, lime chilli.
small
$34
large
$44
FRUITI DI MARE
Selection of seafood and garlic.
small
$34
large
$44
POLLO PRIMO
Smoked chicken, blue cheese, mushroom, capsicum, onion.
small
$34
large
$44
DI COMO
Mozzarella, Parma ham, cherry tomatoes, red onion and rocket leaves.
small
$35
large
$45
EL GRECO
Lamb, onion, feta, capsicum, olives, tzatziki.
small
$36
large
$46
MACARONIA - PASTA
Classic pasta dishes made with rich sauces and bold flavours. Comforting and satisfying. Gluten-free option available, penne only, +$4.
SPAGHETTI NAPOLITANA
Cooked in a rich basil and tomato sauce.
$30
SPAGHETTI BOLOGNESE
Traditional Italian ground beef in a herb and tomato sauce.
$34
BASIL AND PESTO TORTELLINI
With a mushroom and garlic cream sauce.
$35
BEEF LASAGNE
Ground beef layered with pasta and a bechamel sauce.
$38
SPAGHETTI CARBONARA
Bacon, mushrooms in a white wine and garlic cream sauce.
$39
SPAGHETTI POLLO PICANTÉ
Chicken, capsicum, olives, chilli, garlic, white wine and tomato cream sauce.
$39
SPAGHETTI VERDURA
Capsicum, olives, mushroom, onion, spinach and garlic in a tomato cream sauce.
$39
SPAGHETTI PUTANESCA
Capers, olives, anchovies and tomato sauce.
$39
PENNÉ DI COSTA
Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream sauce.
$39
FETTUCCINE EL GRECO
Smoked chicken, mushrooms, white wine and tomato cream sauce.
$39
ROSIE'S PASTA
Chicken, mushrooms, bacon, olives, chilli, garlic, capsicum, EVO oil.
$39
KOKKINISTÓ
Orzo pasta served with eye fillet pieces cooked in a traditional tomato sauce.
$40
SPAGHETTI MARINARA
A generous mix of seafood, cooked with capers in a tomato sauce.
$41
DRY MARINARA
King prawns, scallops, mussels, snapper and calamari, cooked with spaghetti, EVO oil, fresh garlic and chilli flakes.
$42
ITALIAN - PIATTO - MAIN
Timeless Italian favourites, full of flavour and made to be enjoyed.
PESCE DEL GIORNO
Snapper fillet cooked with a garlic, caper and lemon sauce, served with salad.
$44
SCALLOPINI MARSALA
Pork fillet in a creamy mushroom and marsala sauce, served with vegetables.
$47
CHICKEN FRANGELICO
Free range chicken breast cooked in a cream sauce with cashews and Frangelico liqueur, served with vegetables.
$48
BISTECCA EL PEPE
250g Eye fillet cooked in a red wine and mustard cream, sauce with vegetables.
$49
GREEK - PIATA - MAIN
Inspired by traditional Greek cooking, hearty, vibrant and made for sharing.
SPANACORIZO
A classic Greek dish of spinach and rice, gently cooked with herbs, lemon and EVO.
$32
SOUVLAKI
Free range chicken breast skewered and cooked on the grill, served with pita, served with tzatziki and salad.
$39
MOUSSAKA
Layers of potato, aubergine, zucchini, ground beef and bechamel sauce, served with tzatziki and salad.
$47
BRIZOLA
(Kostas' Father's favourite!) 300g Scotch fillet grilled, served with fries and salad.
$49
PAITHAKIA
(Sarah's favourite!) Lamb cutlets grilled, served with fries, served with salad and tzatziki.
$49
SIGNATURE DISH
Our signature favourite. A standout dish not to be missed.
GYROS EL GRECO
2 x Greek pita with lamb, tzatziki, tomato and onion, with a side of chips.
$44
Kali orexi - Enjoy your meal
Grab a fork and have a seat at the table! Friends and loved ones are getting together for an evening of
laughter, drinks, and most of all, plate after plate of delectable Greek food. Welcome to the epitome of
Greek-style entertaining - the Greek meze table.
Translated literally, the word meze (meh-ZEH) means a taste or a bite. It is used to describe small plates of
savoury snacks that are served as a compliment to drinks. There are many different types of mezethes
(meh-ZEH-thes), and the menu will vary according to locale.
The meze table is a traditional gathering place - warm, inviting, and always casual. It is an atmosphere where
the plates are communal, the conversation is spirited, and the pace is leisurely. This style of entertaining
encourages people to come and join the party. Tables are pushed together to accommodate newcomers,
and more plates and drinks are ordered.