In-house dining
At El Greco, our dishes are prepared with extra virgin olive oil (EVO), with gluten-free (GF), dairy-free (DF) and vegan options available. We take care in preparing gluten-free meals; however, please note our kitchen is not a dedicated gluten-free environment. To ensure a smooth dining experience, we kindly ask for one bill per table.
PIZZA BREADS
Warm, flavourful and perfect to share. A simple start to your table.
HERB
Mixed Greek herbs, garlic and EVO oil.
$12
NAPOLITANA
Tomato, rosemary, Kalamata olives.
$18
PESTO AND PARMESAN
Homemade basil pesto, garlic and parmesan flakes.
$18
EL GRECO
Caramelised onion, garlic and blue cheese.
$19
DIPS
A selection of house-made dips, served with warm pita bread. Perfect for sharing.
TZATZIKI
Greek yoghurt, cucumber, dill, garlic and EVO oil.
$13
AUBERGINE
Roasted aubergine, garlic, Greek herbs and EVO oil.
$14
TARAMOSALATA
Fish roe with fresh lemon juice.
$16
CRAB
Crab meat, cream, onion, EVO and smoked paprika.
$16
MIXED DIPS
Aubergine, tzatziki, taramosalata, served with pita and crackers.
$28
SALATES - SALAD
Fresh, vibrant and full of flavour. The perfect complement to your meal, to share or as a main.
GREEK
Traditional recipe with tomatoes, cucumber, onion, Kalamata olives, feta.
$30
LASITHI
A mix of salad greens, beetroot, feta, almonds, cherry tomatoes, gherkins and onion.
$30
SEAFOOD
A generous variety of mixed seafood, drizzled with an EVO oil and balsamic dressing complete with fresh seasonal greens.
$33
CAESAR SALAD
Roma lettuce, chicken, egg, croutons, anchovies, with a homemade creamy Caesar dressing.
$33
MEZEDES - STARTERS
A selection of favourites to begin, made for sharing and enjoying together.
PATĀTES
Curly deep fried potatoes served with garlic aioli
$12
GREEK PATĀTES
Deep fried potatoes served with feta, onion, fresh tomato, oregano and EVO.
$16
BRUSSEL SPROUTS
Pan-fried in EVO oil with bacon and parmesan (vegetarian option available).
$18
GREEK HALLOUMI
Semi soft goat & sheep cheese, fried in EVO oil and served with lemon.
$19
MUSHROOM A LA CREAM
Button mushrooms in a garlic, cream sauce.
$19
MIXED OLIVES
Warm olives served with fresh bread and olive oil
$21
GNOCCHI
Cooked in thick Napolitana sauce served with basil and parmesan
$21
SOUTZOUKAKIA
Beef & lamb meatballs made with fresh herbs and thick tomato sauce.
$21
DOLMADES
Cabbage leaves stuffed with ground beef and rice, served with an egg lemon sauce.
$24
BAKED FETA
Greek feta cooked in the oven with tomato, capsicum & onion.
$24
GRILLED PRAWNS
King prawns cooked on the grill, topped with homemade dressing, served on a bed of salad greens
$26
GRILLED OCTOPUS
Served with an EVO oil, fresh lemon and mustard dressing
$28
SIKOTAKIA
Chicken livers fried in EVO oil served with garlic & lemon.
starter
$28
as a main
$38
CALAMARI
Deep fried and served with tzatziki and a garlic & fresh lemon juice.
starter
$28
as a main
$38
SCALLOPS
Poached in a mild garlic, cream sauce.
starter
$29
as a main
$39
PRAWN SAGANAKI
King prawns cooked in a tomato and feta sauce.
starter
$30
as a main
$40
PRAWNS ALA GAMBERI
Pan fried king prawns in butter, garlic, brandy and cream.
starter
$30
as a main
$40
PIZZA
Cooked on a tomato base with a blend of mozzarella and edam, finished with garlic and fresh parsley. Classic, comforting and made to share. Gluten-free and dairy-free options available, +$6. Large size only.
MARGHERITA
Cherry tomato, basil.
small
$24
large
$34
HAWAIIAN
Ham, cheese, pineapple.
small
$26
large
$36
AL FUNGHI
Mushroom, garlic.
small
$26
large
$36
PROSCIUTTO
Ham, cheese.
small
$26
large
$36
PEPPERONI
Pepperoni, roast red capsicum.
small
$26
large
$36
CARNIVORO
Salami, bacon, ham, pepperoni, BBQ sauce.
small
$30
large
$40
VEGETARIANA
Mushroom, olives, zucchini, garlic, capsicum, artichoke, onion.
small
$30
large
$40
SICILIANA
Chorizo, fresh tomato, onion, mushrooms.
small
$30
large
$40
DI COSTA
(Kostas' favourite) Sun dried tomatoes, feta, onion, olives, garlic, basil.
small
$32
large
$42
CAPRITZIOSA
Capers, olives, anchovies, garlic, mushroom.
small
$32
large
$42
QUATTRO STAGIONI
Salami, ham, prawns, mushroom.
small
$32
large
$42
POLLO
Chicken, capsicum, onion, mushroom.
small
$32
large
$42
DIVINO
Salami, ham, bacon, mushroom, onion, capsicum, olives.
small
$33
large
$43
GUSTOZA
Chorizo, salami, mushroom, capsicum, feta, lime chilli.
small
$34
large
$44
FRUITI DI MARE
Selection of seafood and garlic.
small
$34
large
$44
POLLO PRIMO
Smoked chicken, blue cheese, mushroom, capsicum, onion.
small
$34
large
$44
DI COMO
Mozzarella, Parma ham, cherry tomatoes, red onion and rocket leaves.
small
$35
large
$45
EL GRECO
Lamb, onion, feta, capsicum, olives, tzatziki.
small
$36
large
$46
MACARONIA - PASTA
Classic pasta dishes made with rich sauces and bold flavours. Comforting and satisfying. Gluten-free option available, penne only, +$4.
SPAGHETTI NAPOLITANA
Cooked in a rich basil and tomato sauce.
$30
SPAGHETTI BOLOGNESE
Traditional Italian ground beef in a herb and tomato sauce.
$34
BASIL AND PESTO TORTELLINI
With a mushroom and garlic cream sauce.
$35
BEEF LASAGNE
Ground beef layered with pasta and a bechamel sauce.
$38
SPAGHETTI CARBONARA
Bacon, mushrooms in a white wine and garlic cream sauce.
$39
SPAGHETTI POLLO PICANTÉ
Chicken, capsicum, olives, chilli, garlic, white wine and tomato cream sauce.
$39
SPAGHETTI VERDURA
Capsicum, olives, mushroom, onion, spinach and garlic in a tomato cream sauce.
$39
SPAGHETTI PUTANESCA
Capers, olives, anchovies and tomato sauce.
$39
PENNÉ DI COSTA
Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream sauce.
$39
FETTUCCINE EL GRECO
Smoked chicken, mushrooms, white wine and tomato cream sauce.
$39
ROSIE'S PASTA
Chicken, mushrooms, bacon, olives, chilli, garlic, capsicum, EVO oil.
$39
KOKKINISTÓ
Orzo pasta served with eye fillet pieces cooked in a traditional tomato sauce.
$40
SPAGHETTI MARINARA
A generous mix of seafood, cooked with capers in a tomato sauce.
$41
DRY MARINARA
King prawns, scallops, mussels, snapper and calamari, cooked with spaghetti, EVO oil, fresh garlic and chilli flakes.
$42
ITALIAN - PIATTO - MAIN
Timeless Italian favourites, full of flavour and made to be enjoyed.
PESCE DEL GIORNO
Snapper fillet cooked with a garlic, caper and lemon sauce, served with salad.
$44
SCALLOPINI MARSALA
Pork fillet in a creamy mushroom and marsala sauce, served with vegetables.
$47
CHICKEN FRANGELICO
Free range chicken breast cooked in a cream sauce with cashews and Frangelico liqueur, served with vegetables.
$48
BISTECCA EL PEPE
250g Eye fillet cooked in a red wine and mustard cream, sauce with vegetables.
$49
GREEK - PIATA - MAIN
Inspired by traditional Greek cooking, hearty, vibrant and made for sharing.
SPANACORIZO
A classic Greek dish of spinach and rice, gently cooked with herbs, lemon and EVO.
$32
SOUVLAKI
Free range chicken breast skewered and cooked on the grill, served with pita, served with tzatziki and salad.
$39
MOUSSAKA
Layers of potato, aubergine, zucchini, ground beef and bechamel sauce, served with tzatziki and salad.
$47
BRIZOLA
(Kostas' Father's favourite!) 300g Scotch fillet grilled, served with fries and salad.
$49
PAITHAKIA
(Sarah's favourite!) Lamb cutlets grilled, served with fries, served with salad and tzatziki.
$49
SIGNATURE DISH
Our signature favourite. A standout dish not to be missed.
GYROS EL GRECO
2 x Greek pita with lamb, tzatziki, tomato and onion, with a side of chips.
$44